I recently found a half-empty bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” which made me see it differently.
In short, the garden is in disarray. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower growing in the back corner.
This week, though, some urgent tidying is underway. Being six months pregnant, I’ve hired a local gardener to remove invasive plants like a prickly weed and young tree shoots from the neighbour’s tree, but keeping desirable plants. Next, in the open patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to boosting soil quality.
My gardening friend Claire has written about cover crops, as they play a key role in crop rotation for vegetable plots. But, the only things I’m harvesting from my garden right now are a few scrumped apples and some woody herbs.
My garden goals are modest and consistent – and enhancing soil health is top of the list. To update concerned readers, the scaffolding is for roof repairs, and the fences are still wobbly, but the neighbours are on board with the plan.
Green manure work wonders for your garden’s foundation. Bare soil invites weeds, which is why unwanted plants pop up. Yet by sowing vigorous crops, you can control weeds, attract pollinators, host pest-eating creatures, and enrich the soil with nutrients.
Cover crops aren’t always showy – though some, like certain lupin varieties and bird’s foot trefoil, have pretty flowers – but their role is to thrive rather than look decorative. After they’ve grown, you can dig them into the soil, cut them for compost, or leave them on the surface for worms to pull down. The real magic happens below the surface.
Now is the ideal time for sowing these overwintering crops. My selection includes forage rye, great for clay soil, Italian ryegrass, vetch, and field beans.
There’s satisfaction in planting seeds knowing it’s temporary – at least above ground.
